The San Diego Food Bank's
2016 Foodtasia Gala: Chefs, Cork & Craft!
Limited individual seats available!
Please contact Sandra Rabourne at email@example.com or at 858-863-5142 to reserve your seats.
We thank you for your support!
Taking place at our 80,000 sq. ft. warehouse on Saturday, April 30, the evening will be a celebration of local, seasonal food, and the culinary talent of more than 25 of the county’s best chefs. Each chef will be assigned to a table of 10 guests, acting as that table’s personal chef for the evening, preparing a three-course meal with drink pairings.
Proceeds from the gala will support critical hunger-relief programs including the Food 4 Kids Backpack Program which provides weekend backpacks of food to school children living in poverty.
Join us on a culinary adventure supporting your local food bank!
Debra Devine & Jennifer Schwarz
Chef Sara Polczynski and Chef Jonathan Hale
The 2016 Foodtasia Gala: Chefs, Cork & Craft benefits the Jacobs & Cushman San Diego Food Bank, which provides vital food assistance to more than 400,000 people every month in communities throughout San Diego County.
The Food Bank's service population includes low-income military families, fixed-income seniors, working-poor families, and children living in poverty. For more information, visit www.SanDiegoFoodBank.org.
If you have any questions about tickets or sponsorship, please call the Food Bank's Special Events Manager, Sandy Rabourne, at 858-863-5142. She can also be reached by email at firstname.lastname@example.org. If you have special dietary needs, please contact Sandra Rabourne prior to the event by April 19. No meal substitutions can be accommodated at the event.