The San Diego Food Bank's
2016 Foodtasia Gala: Chefs, Cork & Craft! 

Limited individual seats available!

Please contact Sandra Rabourne at srabourne@sandiegofoodbank.org or at 858-863-5142 to reserve your seats.

We thank you for your support!

Event Information:

Taking place at our 80,000 sq. ft. warehouse on Saturday, April 30, the evening will be a celebration of local, seasonal food, and the culinary talent of more than 25 of the county’s best chefs. Each chef will be assigned to a table of 10 guests, acting as that table’s personal chef for the evening, preparing a three-course meal with drink pairings.

Proceeds from the gala will support critical hunger-relief programs including the Food 4 Kids Backpack Program which provides weekend backpacks of food to school children living in poverty.

Join us on a culinary adventure supporting your local food bank!

Gala Co-Chairs:

Debra Devine & Jennifer Schwarz

Chef Co-Chairs:

Chef Sara Polczynski and Chef Jonathan Hale