Join us for the Jacobs & Cushman San Diego Food Bank’s annual Chefs, Cork & Craft Gala: A Seaside Soirée taking place at our 90,000-sq.-ft. Miramar warehouse to celebrate and support the mission of the San Diego Food Bank.
This elegant evening event will raise vital funds in support of the Food Bank’s hunger-relief programs that serve working-poor families; low-income, active-duty military families; veterans; fixed-income seniors; and our Food 4 Kids Backpack Program, which provides weekend backpacks of food to school children living in poverty. Currently, the program serves 2,600 children at 53 schools in 14 districts.
The evening will include a multi-course dinner prepared by 30 of San Diego County’s finest chefs with drink pairings celebrating our region’s relationship with the coast and sea, a silent and LIVE auction, a wine wall, a jewelry wall, and live musical entertainment. Remember to wear your dancing shoes!
To buy tickets or to reserve a table, CLICK HERE!
The Jacobs & Cushman San Diego Food Bank and our North County Food Bank chapter comprise the largest hunger-relief organization in San Diego County. Last year, the Food Bank distributed 28 million pounds of food, and the Food Bank serves, on average, 370,000 people per month in San Diego County.
Through our North County Food Bank chapter and by partnering with more than 400 nonprofits with feeding programs, the Food Bank provides nutritious food to individuals and families in need in communities throughout San Diego County.